Amount of Total lipid (fat) in Milk shakes, thick chocolate

Dairy and Egg Products

In 100 g (Grams) of Milk shakes, thick chocolate there is 2.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk shakes, thick chocolate.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Milk shakes, thick chocolate

Milk shakes, thick chocolate is a type of Dairy and Egg Products. The most significant nutrients in Milk shakes, thick chocolate are listed below.

Water 72.2 g 72.2%
Energy (calorie) 119 kcal
Energy (joule) 496 kJ
Protein 3.05 g 3.05%
Total lipid (fat) 2.7 g 2.7%
Ash 0.9 g 0.9%
Carbohydrate, by difference 21.15 g 21.15%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 20.85 g 20.85%
Calcium, Ca 132 mg 0.13%
Iron, Fe 0.31 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 126 mg 0.13%
Potassium, K 224 mg 0.22%
Sodium, Na 111 mg 0.11%
Zinc, Zn 0.48 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.039 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Milk shakes, thick chocolate